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Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae)
| Title: | Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae) | Other Titles: | Tradition of using in diet, chemical and nutritive characteristics of wild and cultivated leaves of chicory (Cichorium intybus L. Asteraceae) | Authors: | Jančić, Dejan | Supervisor: | Šobajić, Slađana   |
Other contributors: | Đorđević, Brižita ; Tešević, Vele ; Kovačević, Nada |
Issue Date: | 2017 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Фармацеутски факултет | Type: | Doctoral theses | VBS COBISS: | 49498639 | URI: | https://nardus.mpn.gov.rs/handle/123456789/8879 http://eteze.bg.ac.rs/application/showtheses?thesesId=5351 https://fedorabg.bg.ac.rs/fedora/get/o:16660/bdef:Content/download https://enauka.gov.rs/handle/123456789/207242 |
M-category: | 70M70 |
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