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Improvement of production performance of functional fermented whey-based beverage
| Naziv: | Improvement of production performance of functional fermented whey-based beverage Unapređenje performansi proizvodnje funkcionalnog fermentisanog napitka na bazi surutke |
Autori: | Bulatović, Maja |
Godina: | 2014 | Publikacija: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 20 br. 1 str. 1-8 | DOI: | 10.2298/CICEQ120715096B | WoS-ID: | 000333579800001 | Scopus-ID: | 2-s2.0-84897910537 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2644 https://enauka.gov.rs/handle/123456789/209392 |
Projekat: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |