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Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology
| Naziv: | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology | Autori: | Šimurina, Olivera D.   ; Popov, Stevan D. ; Filipčev, Bojana V. ; Dodić, Jelena M. ; Bodroža-Solarov, Marija I. ; Demin, Mirjana ; Njezić, Zvonko B. |
Godina: | 2014 | Publikacija: | Chemical Industry and Chemical Engineering Quarterly / CICEQ | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Savez hemijskih inženjera, Beograd | Tip rezultata: | Naučni članak | Kolacija: | vol. 20 br. 4 str. 471-480 | DOI: | 10.2298/CICEQ121127029S | WoS-ID: | 000346826300003 | Scopus-ID: | 2-s2.0-84919457692 | URI: | https://open.uns.ac.rs/handle/123456789/7580 http://aspace.agrif.bg.ac.rs/handle/123456789/3436 https://enauka.gov.rs/handle/123456789/209503 |
Projekat: | Novi proizvodi cerealija i pseudocerealija iz organske proizvodnje (RS-46005) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
