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Title: Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet Sauvignon
Authors: Lisov, Nikolina M.  ; Petrović, Aleksandar V.  
Issue Date: 2020
Publication: 2nd Annual Meeting Integrape 2020, Multi-omics data integration for genotype-phenotype association, Ljubljana
Type: Conference Paper
Collation: str. 55
URI: https://enauka.gov.rs/handle/123456789/210136
Metadata source: Migrirano iz RIS podataka
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