Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

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Title:	Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
Authors:	Pavlović, Aleksandra V.; Dabić-Zagorac, Dragana ; Momirović, Nebojša M. ; Dojčinović, Biljana P. ; Milojković-Opsenica, Dušanka ; Tešić, Živoslav Lj. ; Natić, Maja
Issue Date:	2013
Publication:	Journal of Agricultural and Food Chemistry
ISSN:	0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
Publisher:	Washington : American Chemical Society
Type:	Article
Collation:	vol. 61 br. 17 str. 4188-4194
DOI:	10.1021/jf400607f
WoS-ID:	000318468900025
Scopus-ID:	2-s2.0-84877079436
PMID:	23600608
URI:	https://enauka.gov.rs/handle/123456789/210856 https://cherry.chem.bg.ac.rs/handle/123456789/1640 http://aspace.agrif.bg.ac.rs/handle/123456789/3349 https://cer.ihtm.bg.ac.rs/handle/123456789/1348
Project:	Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
M-category:	21a+M21a+

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