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What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?
| Naziv: | What are preferred water-aromatic interactions in proteins and crystal structures of small molecules? | Autori: | Janjić, Goran V.   ; Malkov, Sasa N. ; Živković, Miodrag V. ; Zarić, Snežana D. |
Godina: | 2014 | Publikacija: | Physical Chemistry Chemical Physics | ISSN: | 1463-9076 Physical Chemistry Chemical Physics Pretraži identifikator |
Izdavač: | Royal Soc Chemistry, Cambridge | Tip rezultata: | Naučni članak | Kolacija: | vol. 16 br. 43 str. 23549-23553 | DOI: | 10.1039/c4cp00929k | WoS-ID: | 000343974100005 | Scopus-ID: | 2-s2.0-84907971774 | PMID: | 25271703 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1871 https://enauka.gov.rs/handle/123456789/210962 https://cer.ihtm.bg.ac.rs/handle/123456789/1404 |
Projekat: | Nekovalentne interakcije pi-sistema i njihova uloga u molekulskom prepoznavanju (RS-172065) Automatsko rezonovanje i istraživanje podataka (RS-174021) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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