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eNauka >  Results >  Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
Title: Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
Authors: Kozarski, Maja S.  ; Klaus, Anita  ; Vunduk, Jovana  ; Žižak, Željko  ; Nikšić, Miomir ; Jakovljević, Dragica ; Vrvić, Miroslav ; Van Griensven, Leo J. L. D.
Issue Date: 2015
Publication: Food & Function
ISSN: 2042-6496 Food and Function Search Idenfier
Publisher: Royal Soc Chemistry, Cambridge
Type: Article
Collation: vol. 6 br. 6 str. 1875-1886
DOI: 10.1039/c5fo00312a
WoS-ID: 000356058000012
Scopus-ID: 2-s2.0-84931054008
PMID: 25943486
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/405
https://enauka.gov.rs/handle/123456789/210977
http://aspace.agrif.bg.ac.rs/handle/123456789/3834
https://cer.ihtm.bg.ac.rs/handle/123456789/1666
URL: https://cer.ihtm.bg.ac.rs/bitstream/handle/123456789/1666/1664.pdf?sequence=1&isAllowed=y
https://cer.ihtm.bg.ac.rs/handle/123456789/1666
Project: Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-43004)
M-category: 
21aM21a

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