Effect of enzymatic cross-linking of bovine β-lactoglobulin on its epithelial transport through Caco-2 monolayer and sensitizing potential in a mouse model of food allergy

Stojadinović, Marija; Ćirković-Veličković, Tanja; J. Smit; R. Pieters

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eNauka > Results > Effect of enzymatic cross-linking of bovine β-lactoglobulin on its epithelial transport through Caco-2 monolayer and sensitizing potential in a mouse model of food allergy

Title:	Effect of enzymatic cross-linking of bovine β-lactoglobulin on its epithelial transport through Caco-2 monolayer and sensitizing potential in a mouse model of food allergy
Authors:	Stojadinović, Marija ; Ćirković-Veličković, Tanja ; J. Smit; R. Pieters
Issue Date:	2012
Publication:	Belgrade Food International Conference: Food, health and well being
Publisher:	Srbija
Type:	Conference Paper
Collation:	str. 4-4
URI:	https://enauka.gov.rs/handle/123456789/212985
URL:	http://fcub-era.rs/meetings/conference/conference_bfic.shtml
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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