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Total phenolic content, flavonoid concentration and antioxidative activity of Salvia ringens Sibth. & Sm. extracts
| Title: | Total phenolic content, flavonoid concentration and antioxidative activity of Salvia ringens Sibth. & Sm. extracts | Authors: | Alimpić, Ana |
Issue Date: | 2013 | Publication: | Eurofoodchem XVII | Publisher: | Hacettepe University, Food Engineering Department, Istanbul, Turkey | Type: | Conference Paper | ISBN: | 978-605-63935-0-1 Search Idenfier |
Collation: | str. 689-689 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/1912 https://enauka.gov.rs/handle/123456789/213404 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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