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Effects of 6 weeks of pomegranate juice consumption on cardiovascular disease risk biomarkers in subjects with metabolic syndrome: a randomised controlled intervention study
| Title: | Effects of 6 weeks of pomegranate juice consumption on cardiovascular disease risk biomarkers in subjects with metabolic syndrome: a randomised controlled intervention study | Authors: | Kardum, Nevena Đ.   ; Konić Ristić, Aleksandra I. ; Glibetić, Marija D. ; Srdić-Rajić, Tatjana V. ; P. Kroon; W. Hollands; N. Boyko; M. Woodcock |
Issue Date: | 2012 | Publication: | Traditional Food International 2012. TFI-2012. Nutritional and health promoting value of traditional foods. | Publisher: | Cezena, Italija | Type: | Conference Paper | Collation: | str. 86-86 | URI: | https://enauka.gov.rs/handle/123456789/214611 | URL: | http://www.basefood-fp7.eu/www.basefood-fp7.eu/dissemination/tfi_2012_congress.html http://www.basefood-fp7.eu/www.basefood-fp7.eu/content/download/6149/56735/file/TFI-2012%20book%20of%20abstracts.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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