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Assessment of Antioxidant Activity of Hexane and Ethanolic Tomato Pomace Extracts
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Title: | Assessment of Antioxidant Activity of Hexane and Ethanolic Tomato Pomace Extracts | Authors: | Stajčić, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2010 | Publication: | Review of Faculty of Engineering Analecta Technica Szegedinensia | ISSN: | 1788-6392![]() ![]() |
Publisher: | Szeged: University of Szeged, Faculty of Engineering | Type: | Article | Collation: | vol. 2-3 str. 227-228 | URI: | https://enauka.gov.rs/handle/123456789/214953 | URL: | https://acta.bibl.u-szeged.hu/38402/1/engineering_2010_002_003.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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