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The antioxidant activity of ethanolic extracts from black pepper (Piper nigrum L.) fruits obtained by different extraction techniques
| Title: | The antioxidant activity of ethanolic extracts from black pepper (Piper nigrum L.) fruits obtained by different extraction techniques | Authors: | Aleksandra Milenković |
Issue Date: | 2021 | Publication: | Book of abstracts, SFRR-E 2021 annual meeting (virtual) “Redox Biology in the 21st Century: A New Scientific Discipline” | Type: | Conference Paper | Collation: | str. 75-75 | URI: | https://enauka.gov.rs/handle/123456789/215560 | URL: | https://www.sfrre2021belgrade.rs/abstracts/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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