Antioxidant, antimicrobial and anticancer activities of three Parmelia species

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Naziv:	Antioxidant, antimicrobial and anticancer activities of three Parmelia species
Autori:	Kosanić, Marijana ; Ranković, Branislav ; Stanojković, Tatjana
Godina:	2012
Publikacija:	Journal of the Science of Food and Agriculture
ISSN:	0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator
Izdavač:	London, Society of Chemical Industry. Chichester, West Sussex : John Wiley & Sons
Tip rezultata:	Naučni članak
Kolacija:	vol. 92 br. 9 str. 1909-1916
DOI:	10.1002/jsfa.5559
WoS-ID:	000304866900014
Scopus-ID:	2-s2.0-84861970602
PMID:	22231561
URI:	https://enauka.gov.rs/handle/123456789/218205 https://scidar.kg.ac.rs/handle/123456789/10561
URL:	https://onlinelibrary.wiley.com/doi/10.1002/jsfa.5559
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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