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eNauka >  Results >  Influence of some enological treatments on trans-resveratrol and total phenolic content in wine
Title: Influence of some enological treatments on trans-resveratrol and total phenolic content in wine
Authors: Lisov, Nikolina M.  ; Petrović, Aleksandar V.  
Issue Date: 2018
Publication: IX International Symposium on Agricultural Sciences AgroReS 2020, Banja Luka
Type: Conference Paper
Collation: str. 71-77
URI: https://enauka.gov.rs/handle/123456789/218258
Metadata source: Migrirano iz RIS podataka
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