Influence of maceration time cv. Cabernet Sauvignon on total phenol content and antioxidant capacity of wines

Lisov, Nikolina M.; Petrović, Aleksandar V.

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Title:	Influence of maceration time cv. Cabernet Sauvignon on total phenol content and antioxidant capacity of wines
Authors:	Lisov, Nikolina M. ; Petrović, Aleksandar V.
Issue Date:	2020
Publication:	Jubilarno XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/218270
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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