Results

eNauka >  Results >  Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins
Title: Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins
Authors: Alves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana ; Ðurišić-Mladenović, Natasa  ; Fernandes, Maria J.; Bessa, Rui J.B.; Fraqueza, Maria J.
Issue Date: 2015
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: Hoboken: Wiley
Type: Article
Collation: vol. 39 br. 6 str. 2969-2978
DOI: 10.1111/jfpp.12548
WoS-ID: 000368126300262
Scopus-ID: 2-s2.0-84953370527
URI: https://open.uns.ac.rs/handle/123456789/5287
https://enauka.gov.rs/handle/123456789/218353
Metadata source: Migracija
M-category: 
22M22

10
SCOPUSTM
5
OpenCitations
12
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.