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Title: Procedures in Improvement of the Control of the Quality of Meat Products - Consumer Protection Strategy
Authors: V. Matekalo-Sverak; L. Turubatović; Petronijević, Radivoj B.  
Issue Date: 2009
Publication: The book of Abstracts: 55th International Meat Industry Conference
Publisher: Institut za higijenu i tehnologiju mesa, Beograd, Tara, Serbia
Type: Conference Paper
Collation: str. 31-36
URI: https://enauka.gov.rs/handle/123456789/218733
Metadata source: Migrirano iz RIS podataka
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