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Procedures in Improvement of the Control of the Quality of Meat Products - Consumer Protection Strategy
| Title: | Procedures in Improvement of the Control of the Quality of Meat Products - Consumer Protection Strategy | Authors: | V. Matekalo-Sverak; L. Turubatović; Petronijević, Radivoj B.   |
Issue Date: | 2009 | Publication: | The book of Abstracts: 55th International Meat Industry Conference | Publisher: | Institut za higijenu i tehnologiju mesa, Beograd, Tara, Serbia | Type: | Conference Paper | Collation: | str. 31-36 | URI: | https://enauka.gov.rs/handle/123456789/218733 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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