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Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
| Title: | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Authors: | Škaljac, Snežana   ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana |
Issue Date: | 2014 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 40 str. 12-18 | DOI: | 10.1016/j.foodcont.2013.11.024 | WoS-ID: | 000331669900002 | Scopus-ID: | 2-s2.0-84890144561 | URI: | https://enauka.gov.rs/handle/123456789/219554 https://open.uns.ac.rs/handle/123456789/8430 |
Project: | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] | Metadata source: | Migracija (Preuzeto iz Nasi u WoS) |
M-category: | 21aM21a |
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