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Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves
| Title: | Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves | Authors: | Nađpal, Jelena D.; Lesjak, Marija   ; Mrkonjić, Zorica O. ; Majkić, Tatjana ; Četojević-Simin, Dragana ; Mimica Dukić, Neda ; Beara, Ivana |
Issue Date: | 2018 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 241 br. 15 str. 290-300 | DOI: | 10.1016/j.foodchem.2017.08.111 | WoS-ID: | 000411624400036 | Scopus-ID: | 2-s2.0-85028960490 | PMID: | 28958531 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=105168&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/222748 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8120 https://redun.educons.edu.rs/handle/123456789/348 |
URL: | https://pubmed.ncbi.nlm.nih.gov/28958531/ | Project: | Биолошки активни природни производи као потенцијални извори нових лекова и дијететских суплемената | Metadata source: | Migracija | M-category: | 21a+M21a+ |
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