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eNauka >  Results >  Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves
Title: Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves
Authors: Nađpal, Jelena D.; Lesjak, Marija  ; Mrkonjić, Zorica O.  ; Majkić, Tatjana  ; Četojević-Simin, Dragana  ; Mimica Dukić, Neda ; Beara, Ivana  
Issue Date: 2018
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 241 br. 15 str. 290-300
DOI: 10.1016/j.foodchem.2017.08.111
WoS-ID: 000411624400036
Scopus-ID: 2-s2.0-85028960490
PMID: 28958531
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=105168&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/222748
http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8120
https://redun.educons.edu.rs/handle/123456789/348
URL: https://pubmed.ncbi.nlm.nih.gov/28958531/
Metadata source: Migracija
M-category: 
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