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Sensory attributes of a breast meat of chickens raised in conventional or organic production
| Title: | Sensory attributes of a breast meat of chickens raised in conventional or organic production | Authors: | Perić, Lidija   ; Đukić Stojčić, Mirjana ; Tomović, Vladimir |
Issue Date: | 2017 | Publication: | Book of abstracts / 3rd International Conference Agrobiodiversity “Organic Agriculture for Agrobiodiversity Preservation”, 1st-3rd June 2017, Novi Sad, Serbia | Publisher: | Novi Sad : University of Novi Sad, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-398-8  Search Idenfier |
Collation: | str. 32-32 | URI: | https://enauka.gov.rs/handle/123456789/224319 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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