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Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)
| Naziv: | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) | Autori: | Ljubojević, Dragana   ; Radosavljević, Vladimir ; Puvača, Nikola ; Živkov Baloš, Milica ; Đorđević, Vesna ; Jovanović, Rade ; Ćirković, Miroslav |
Godina: | 2015 | Publikacija: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Pretraži identifikator |
Izdavač: | Academic Press Inc Elsevier Science, San Diego | Tip rezultata: | Naučni članak | Kolacija: | vol. 37 str. 44-50 | DOI: | 10.1016/j.jfca.2014.09.005 | WoS-ID: | 000347737200007 | Scopus-ID: | 2-s2.0-84924956078 | URI: | https://enauka.gov.rs/handle/123456789/224709 https://reponivs.nivs.rs/handle/123456789/289 |
Projekat: | Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње Komponenta (Cuprija, Republic of Serbia) |
Izvor metapodataka: | Migracija (Preuzeto iz ORCID-a) Đorđević, Vesna |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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