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Estimation of the authenticity of different types of serbian brandy applying chemometric tools
| Title: | Estimation of the authenticity of different types of serbian brandy applying chemometric tools | Authors: | Lojović, Maja; Marošanović, Biljana; Kovačević, Strahinja Z. |
Issue Date: | 2016 | Publication: | Program & Book of Abstracts, Assuring the integrity of the food chain:Fighting food fraud (FOODINTEGRITY 2016) | Publisher: | Prague, University of Chemistry and Technology | Type: | Conference Paper | ISBN: | 978-80-7080-956-3 Search Idenfier |
Collation: | str. 148-148 | URI: | https://enauka.gov.rs/handle/123456789/228110 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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