Results
| Title: | Influence of yeast and nutrients on the quality of apricot brandy | Authors: | Urosevic, Ivan; Nikićević, Ninoslav; Stanković, Ljubiša; Anđelković, Boban D.   ; Urosevic, Tijana ; Krstić, Gordana B. ; Tešević, Vele |
Issue Date: | 2014 | Publication: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Search Idenfier |
Publisher: | Serbian Chemical Soc, Belgrade | Type: | Article | Collation: | vol. 79 br. 10 str. 1223-1234 | DOI: | 10.2298/JSC140125024U | WoS-ID: | 000344444800004 | Scopus-ID: | 2-s2.0-84920742477 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1875 https://enauka.gov.rs/handle/123456789/229153 https://aspace.agrif.bg.ac.rs/handle/123456789/3468 http://aspace.agrif.bg.ac.rs/handle/123456789/3468 |
Project: | Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053) | M-category: | 22M22 |
