Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

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Title:	Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
Authors:	Gorjanović, Stanislava ; Pastor, Ferenc T. ; Loupassaki, Sofia; Veljović, Mile ; Vukosavljević, Predrag ; Zlatanović, Snežana ; Pezo, Lato
Issue Date:	2020
Publication:	JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
ISSN:	0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher:	Srpsko hemijsko društvo, Beograd
Type:	Article
Collation:	vol. 85 br. 4 str. 517-529
DOI:	10.2298/JSC190404139G
WoS-ID:	000529068400008
Scopus-ID:	2-s2.0-85086881978
URI:	https://enauka.gov.rs/handle/123456789/229243 https://aspace.agrif.bg.ac.rs/handle/123456789/5405 http://aspace.agrif.bg.ac.rs/handle/123456789/5405 https://cherry.chem.bg.ac.rs/handle/123456789/4058 https://riofh.iofh.bg.ac.rs/handle/123456789/761
Project:	Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-43010) Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093)
M-category:	22M22

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