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Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
| Title: | Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests | Authors: | Lužaić, Tanja   ; Grahovac, Nada ; Hladni, Nada ; Romanić, Ranko |
Issue Date: | 2022 | Publication: | Food Science and Technology (Campinas) | ISSN: | 0101-2061 Food Science and Technology = Ciencia e Tecnologia de Alimentos Search Idenfier |
Publisher: | Campinas: Sociedade Brasileira de Food Science and Technology - SBCTA | Type: | Article | Collation: | vol. 42 str. e67320 | DOI: | 10.1590/fst.67320 | WoS-ID: | 000773384000019 | Scopus-ID: | 2-s2.0-85126082046 | URI: | http://fiver.ifvcns.rs/handle/123456789/2652 https://enauka.gov.rs/handle/123456789/229647 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) (RS-200134) | M-category: | 22M22 |
