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Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values
| Naziv: | Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values | Autori: | Vujčić, Ivica   ; Mašić, Slobodan |
Godina: | 2021 | Publikacija: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 4 | DOI: | 10.1111/jfpp.15314 | WoS-ID: | 000614505700001 | Scopus-ID: | 2-s2.0-85100355585 | URI: | https://enauka.gov.rs/handle/123456789/229900 https://vinar.vin.bg.ac.rs/handle/123456789/9559 |
Projekat: | Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020) International Atomic Energy Agency, Vienna [RER1021] |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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