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Title: Research and innovation as a catalyst for food system transformation
Authors: den Boer, Alanya C.L.; Kok, Kristiaan P.W.; Gill, Margaret; Breda, Joao; Cahill, J.; Callenius, Carolin; Caron, Patrick; Damianova, Zoya; Gurinović, Mirjana A.  ; Lahteenmaki, Liisa A.;
Lang, Timothy M.; Sonnino, Roberta; Verburg, Gerda; Westhoek, Henk J.; Cesuroglu, Tomris; Regeer, Barbara J.; Broerse, Jacqueline E.W.;
Issue Date: 2021
Publication: Trends in Food Science & Technology
ISSN: 0924-2244 Trends in Food Science and Technology Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 107 str. 150-156
DOI: 10.1016/j.tifs.2020.09.021
WoS-ID: 000603429800013
Scopus-ID: 2-s2.0-85091686512
PMID: 32994668
URI: http://rimi.imi.bg.ac.rs/handle/123456789/1074
https://enauka.gov.rs/handle/123456789/231289
Project: Horizon 2020, grant agreement No 774088, European project FIT4FOOD 2030
M-category: 
21a+M21a+

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