Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

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Title:	Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Authors:	Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Soković, Marina ; Barros, Lillian; Ferreira, Isabel C.F.R.
Issue Date:	2017
Publication:	Food Research International
ISSN:	0963-9969 Food Research International Search Idenfier
Type:	Article
Collation:	vol. 101 str. 259-265
DOI:	10.1016/j.foodres.2017.09.024
WoS-ID:	000413385000029
Scopus-ID:	2-s2.0-85029223380
PMID:	28941692
URI:	https://radar.ibiss.bg.ac.rs/handle/123456789/2856 http://linkinghub.elsevier.com/retrieve/pii/S0963996917305914 https://enauka.gov.rs/handle/123456789/234297
URL:	http://linkinghub.elsevier.com/retrieve/pii/S0963996917305914
Project:	Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 (UID/AGR/00690/2013) Project NORTE-01-0145-FEDER-023289 (DeCodE)
M-category:	21aM21a

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