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| Title: | Fatty acids composition of the most common bivalves in Korean diet | Authors: | Krstić-Ristivojević, Maja   ; Jovanović, Vesna B. ; Ristivojević, Petar ; Ćirković-Veličković, Tanja |
Issue Date: | 2019 | Publication: | Book of Abstracts of the XX EuroFoodChem Congress | Publisher: | Portugal : Sociedade Portuguesa de Química | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/234427 https://cherry.chem.bg.ac.rs/handle/123456789/3777 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) |
M-category: | Mp. category will be shown later |
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