Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs

Rezultati

Naziv:	Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
Autori:	Savić, Radomir ; Petrović, Milica ; Radović, Čedomir ; Parunović, Nenad ; Radojković, Dragan ; Stanišić, Nikola ; Gogić, Marija ; Čandek-Potokar, Marjeta
Godina:	2017
Publikacija:	Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Izdavač:	Badajoz : CICYTEX
Tip rezultata:	Konferencijski rad
ISBN:	978-84-697-7375-8 Pretraži identifikator
Kolacija:	str. 143-144
DOI:	10.5281/zenodo.1135217
URI:	https://enauka.gov.rs/handle/123456789/234428 https://zenodo.org/record/1135217 http://r.istocar.bg.ac.rs/handle/123456789/571 https://zenodo.org/record/1135218
URL:	http://epserbia.open.ac.rs/123456789/198
Projekat:	Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains (EU-634476) Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081)
M-kategorija:	Mp kategorija će biti prikazana naknadno.

Alt metrika

Dimensions

Unpaywall

Google Scholar^TM

Creative Commons licenca