| Title: | Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation |
Authors: | Gligorijević, Nikola   ; Radomirović, Mirjana Ž. ; Rajković, Andreja ; Nedić, Olgica ; Ćirković-Veličković, Tanja |
Issue Date: | 2020 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Multidisciplinary Digital Publishing Institute (MDPI) |
Type: | Article |
Collation: | vol. 9 br. 6 str. 780-780 |
DOI: | 10.3390/foods9060780 |
WoS-ID: | 000550038600001 |
Scopus-ID: | 2-s2.0-85087811706 |
PMID: | 32545422 |
PMCID: | PMC7353596 |
URI: | https://enauka.gov.rs/handle/123456789/234502
https://cherry.chem.bg.ac.rs/handle/123456789/4235 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 451-03-68/2020-14/2019
Belgian Special Research Fund BOF STG, grant number 01N01718.
Serbian Academy of Sciences and Arts, grant number F-26.
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) |
M-category: | |
