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Antioxidant properties of sweet cherries (Prunus avium L.) - Role of phenolic compounds
| Title: | Antioxidant properties of sweet cherries (Prunus avium L.) - Role of phenolic compounds | Authors: | Prvulović, Dejan |
Issue Date: | 2011 | Publication: | International Conference on agricultural biosystems, biotechnology and biological engineering | ISSN: | 1307-6884![]() Search Idenfier |
Publisher: | World Academy of Science, Engineering and Technology (WASET), Italija | Type: | Conference Paper | Collation: | vol. 59 str. 1149-1152 | URI: | https://enauka.gov.rs/handle/123456789/235213 | URL: | https://www.waset.org/journals/waset/v59/v59-220.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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