Results

eNauka >  Results >  Antioxidant properties of sweet cherries (Prunus avium L.) - Role of phenolic compounds
Title: Antioxidant properties of sweet cherries (Prunus avium L.) - Role of phenolic compounds
Authors: Prvulović, Dejan  ; Malenčić, Đorđe  ; Milan Popović; Ljubojević, Mirjana  ; Ognjanov, Vladislav  
Issue Date: 2011
Publication: International Conference on agricultural biosystems, biotechnology and biological engineering
ISSN: 1307-6884 Search Idenfier
Publisher: World Academy of Science, Engineering and Technology (WASET), Italija
Type: Conference Paper
Collation: vol. 59 str. 1149-1152
URI: https://enauka.gov.rs/handle/123456789/235213
URL: https://www.waset.org/journals/waset/v59/v59-220.pdf
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.