Results

eNauka >  Results >  Properties of wholemea l spelt dough and bread enriched with plant proteins
Title: Properties of wholemea l spelt dough and bread enriched with plant proteins
Authors: Šimurina, Olivera  ; Brkljača, Jovana  ; Krulj, Jelena  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Škrobot, Dubravka  ; Pestorić, Mladenka  
Issue Date: 2015
Publication: Journal on processing and energy in agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type: Article
Collation: vol. 19 br. 5 str. 236-240
VBS COBISS: 263806988
URI: http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505236S.pdf
https://plus.cobiss.net/cobiss/sr/sr/bib/263806988#izum.si
https://enauka.gov.rs/handle/123456789/237551
URL: http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505236S.pdf
Metadata source: Migracija
M-category: 
51M51

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.