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| Title: | Properties of wholemea l spelt dough and bread enriched with plant proteins | Authors: | Šimurina, Olivera |
Issue Date: | 2015 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 19 br. 5 str. 236-240 | VBS COBISS: | 263806988 | URI: | http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505236S.pdf https://plus.cobiss.net/cobiss/sr/sr/bib/263806988#izum.si https://enauka.gov.rs/handle/123456789/237551 |
URL: | http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505236S.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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