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Improving the nutritive value of chicken meat by the addition of KOMPO OMEGA SUN as a functional component enriched with linseed oil
| Title: | Improving the nutritive value of chicken meat by the addition of KOMPO OMEGA SUN as a functional component enriched with linseed oil | Authors: | Vukmirović, Đuro  ; Đuragić, Olivera  ; Čolović, Dušica ; Jovanović, Rade ; Lević, Jovanka ; Spasevski, Nedeljka ; Čolović, Radmilo |
Issue Date: | 2012 | Publication: | XV International Feed Technology Symposium/ Joint COST-Feed for health workshop | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-032-2  Search Idenfier |
Collation: | str. 238-245 | URI: | https://enauka.gov.rs/handle/123456789/237995 | URL: | http://fins.uns.ac.rs/uploads/fajlovi/Publications/15-medjunarodni-simpozijum-hrane-za-zivotinje-zbornik.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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