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Influence of the herb extract on inhibition of beef meat spoilage - Potential source of natural preservative
| Title: | Influence of the herb extract on inhibition of beef meat spoilage - Potential source of natural preservative | Authors: | Kurćubić, Vladimir   ; Mašković, Pavle Z. ; Vesković-Moračanin, Slavica ; Pantović, Jelena S. ; Rakonjac, Simeon Ž. ; Mladenović, Jelena ; Radojković, Marija M. |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, CEFood2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-029-2  Search Idenfier |
Collation: | str. 553-558 | Scopus-ID: | 2-s2.0-84926030516 | URI: | https://enauka.gov.rs/handle/123456789/238081 http://cefood2012.rs/uploads/docu/proceedings_supplement.pdf https://scidar.kg.ac.rs/handle/123456789/20146 https://open.uns.ac.rs/handle/123456789/5700 |
URL: | http://cefood2012.rs/uploads/docu/proceedings_supplement.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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