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eNauka >  Results >  Quality red wines: Changing the content of anthocyanins in the process of ripening grapes
Title: Quality red wines: Changing the content of anthocyanins in the process of ripening grapes
Authors: Mladenović, Jelena D.  
Issue Date: 2018
Publication: XXIII Savetovanje o biotehnologiji sa međunarodnim učešćem
Type: Conference Paper
ISBN: 978-86-87611-55-9 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/238721
Metadata source: Migrirano iz RIS podataka
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