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Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
| Title: | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component | Authors: | Živančev, Dragan |
Issue Date: | 2017 | Publication: | Ratarstvo i povrtarstvo / Field and Vegetable Crops Research | ISSN: | 1821-3944 Ratarstvo i povrtarstvo Search Idenfier |
Publisher: | Novi Sad : Institut za ratarstvo i povrtarstvo | Type: | Article | Collation: | vol. 54 br. 3 str. 93-98 | DOI: | 10.5937/ratpov54-14025 | URI: | http://fiver.ifvcns.rs/handle/123456789/1643 https://plus.cobiss.net/cobiss/sr/sr/bib/55814665#izum.si https://enauka.gov.rs/handle/123456789/240101 |
Project: | Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007) | M-category: | 24M24 |