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Performance of GC-MS analysis for differentiation of various types of flour bycreating dendrogram of liposoluble extract
| Title: | Performance of GC-MS analysis for differentiation of various types of flour bycreating dendrogram of liposoluble extract | Authors: | Vujić, Đura |
Issue Date: | 2012 | Publication: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier |
Publisher: | Belgrade: Association of Chemical Engeneers of Serbia | Type: | Article | Collation: | vol. 18 br. 4 str. 555-561 | DOI: | 10.2298/CICEQ120209030V | WoS-ID: | 000316975100006 | Scopus-ID: | 2-s2.0-84871974018 | VBS COBISS: | 42794255 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/42794255#izum.si https://open.uns.ac.rs/handle/123456789/9476 https://enauka.gov.rs/handle/123456789/241203 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=42794255 |
M-category: | 22M22 |
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