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Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
| Naziv: | Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize | Autori: | Žilić, Slađana   ; Milašinović, Marija ; Ignjatović-Micić, Dragana ; Semenčenko, Valentina ; Hadži-Tašković-Šukalović, Vesna; Maksimović, Milan |
Godina: | 2010 | Publikacija: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | Faculty Food Technology Biotechnology, Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 48 br. 2 str. 198-206 | WoS-ID: | 000278855700009 | Scopus-ID: | 2-s2.0-77955037062 | URI: | https://enauka.gov.rs/handle/123456789/245788 http://rik.mrizp.rs/handle/123456789/338 |
Projekat: | Stvaranje linija i hibrida kukuruza visokog kvaliteta proteina (RS-20039) Oplemenjivanje kukuruza specifičnih svojstava za industrijske potrebe (RS-20003) |
M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
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