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Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder
| Title: | Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder Uticaj termičkog tretmana i dodate demineralizovane surutke u prahu na viskozitet čvrstog jogurta |
Authors: | Denin-Djurdjević, Jelena D.; Maćej, Ognjen; Jovanović, Snežana   |
Issue Date: | 2002 | Publication: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109 Journal of Agricultural Sciences Search Idenfier |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Type: | Article | Collation: | vol. 47 br. 1 str. 45-56 | DOI: | 10.2298/JAS0201045D | URI: | https://enauka.gov.rs/handle/123456789/246822 https://aspace.agrif.bg.ac.rs/handle/123456789/403 http://aspace.agrif.bg.ac.rs/handle/123456789/403 |
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