Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre

Mekić, Cvijan; Grubić, Goran; Pavličević, Arandjel; Stojković, Mileta

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Title:	Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna
Authors:	Mekić, Cvijan ; Grubić, Goran ; Pavličević, Arandjel; Stojković, Mileta
Issue Date:	2000
Publication:	Journal of Scientific Agricultural Research
ISSN:	0354-5695 Journal of Scientific Agricultural Research Search Idenfier
Publisher:	Savez poljoprivrednih inženjera i tehničara, Beograd
Type:	Article
Collation:	vol. 61 br. 3 str. 123-132
URI:	https://enauka.gov.rs/handle/123456789/246888 http://aspace.agrif.bg.ac.rs/handle/123456789/237
M-category:	Mp. category will be shown later

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