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Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial Agents
| Title: | Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial Agents | Authors: | Karaman, Maja   ; Jovin, Emilija ; Malbaša, Radomir ; Matavuly, Milan; Popović, M. |
Issue Date: | 2010 | Publication: | Phytotherapy Research | ISSN: | 0951-418X Phytotherapy Research Search Idenfier |
Publisher: | Wiley Online Library | Type: | Article | Collation: | vol. 24 br. 10 str. 1473-1481 | DOI: | 10.1002/ptr.2969 | WoS-ID: | 000282657600010 | Scopus-ID: | 2-s2.0-78649427993 | URI: | https://enauka.gov.rs/handle/123456789/247259 https://www.cris.uns.ac.rs/record.jsf?recordId=18099&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/22715 |
Metadata source: | Migracija | M-category: | 22M22 |
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