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The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat
| Title: | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Authors: | Filipović, Ivana; Markov, Siniša   ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato |
Issue Date: | 2019 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley Online Library | Type: | Article | Collation: | vol. 43 br. 10 str. e14144 | DOI: | 10.1111/jfpp.14144 | WoS-ID: | 000489154600015 | Scopus-ID: | 2-s2.0-85070664163 | URI: | https://enauka.gov.rs/handle/123456789/247374 https://open.uns.ac.rs/handle/123456789/939 https://riofh.iofh.bg.ac.rs/handle/123456789/678 |
Metadata source: | Migracija | M-category: | 22M22 |
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