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eNauka >  Results >  How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
Title: How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
Authors: Trajkovic-Pavlovic, Ljiljana; Novaković, Budimka  ; Martinov-Cvejin, Mirjana ; Gusman, Vera  ; Bijelović, Sanja  ; Dragnić, Nataša ; Balac, Dragana  
Issue Date: 2010
Publication: Vojnosanitetski pregled
ISSN: 0042-8450 Vojnosanitetski Pregled: Military Medical and Pharmaceutical Journal of Serbia Search Idenfier
Publisher: Beograd : VMA
Type: Article
Collation: vol. 67 br. 8 str. 627-633
DOI: 10.2298/vsp1008627t
WoS-ID: 000281657800004
Scopus-ID: 2-s2.0-77957655344
PMID: 20845664
VBS COBISS: 201314828
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/201314828#izum.si
https://enauka.gov.rs/handle/123456789/249007
Metadata source: Migracija
M-category: 
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