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eNauka >  Results >  Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia
Title: Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia
Authors: Borovčanin, Dušan  ; Kilibarda, Nataša  
Issue Date: 2020
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Type: Article
Collation: vol. 61 br. 1 str. 82-94
DOI: 10.18485/meattech.2020.61.1.8
Scopus-ID: 2-s2.0-85150734075
URI: https://enauka.gov.rs/handle/123456789/249272
http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7705
URL: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.8
Metadata source: Migracija
M-category: 
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