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eNauka >  Results >  MARKETINŠKI I TEHNOLOŠKI ASPEKTI BRENDIRANJA GASTRONOMSKIH PROIZVODA U PREKOGRANIČNOM REGIONU
Title: MARKETINŠKI I TEHNOLOŠKI ASPEKTI BRENDIRANJA GASTRONOMSKIH PROIZVODA U PREKOGRANIČNOM REGIONU
Authors: Stojković, Ivan J.  
Issue Date: 2018
Publication: Regionalni razvoj i prekogranična saradnja, Pirot, 15. - 15. Dec, 2018
Publisher: UO Privredna komora Pirot / Contracting Chamber Of Economy Pirot District
Type: Conference Paper
ISBN: 978-86-900497-1-4 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/250732
Metadata source: Migrirano iz RIS podataka
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