Results

eNauka >  Results >  IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT
Title: IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT
Authors: Okanović, Đorđe  ; Ilić, Nebojša  ; Palić, Dragan  
Issue Date: 2010
Publication: 14. international ECO-conference: “Environmental protection of urban and suburban settlements”
Publisher: Ekological Movement of Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-83177-41-7 Search Idenfier
Collation: str. 406-414
URI: https://enauka.gov.rs/handle/123456789/250782
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.