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| Title: | Study of the volatile components of cheese from Serbian market | Authors: | Kravić, Snežana |
Issue Date: | 2014 | Publication: | 2nd International Congress on Food Technology | Publisher: | The Association of Food Technology, Ankara, Turkey, Turska | Type: | Conference Paper | Collation: | str. 309-309 | URI: | https://enauka.gov.rs/handle/123456789/251699 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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