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Development and Application of Analytical Methods for Certain Food Additives Determination in Meat Products with the Aim of Consumers Protection
| Title: | Development and Application of Analytical Methods for Certain Food Additives Determination in Meat Products with the Aim of Consumers Protection | Authors: | Petronijević, Radivoj B. |
Issue Date: | 2009 | Publication: | Proceedings 55th International Congress of Meat Science and Technology | Publisher: | Copenhagen, Denmark | Type: | Conference Paper | Collation: | str. 985-989 | URI: | https://enauka.gov.rs/handle/123456789/251997 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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