| Naziv: | The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes |
Autori: | Čolović, Mirjana B.   ; Čakar, Uroš D. ; Krstić, Danijela Z. ; Pejin, Boris M. ; Đorđević, Brižita I. |
Godina: | 2018 |
Publikacija: | 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade, Serbia, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry |
Izdavač: | Belgrade : Vinča Institute of Nuclear Sciences |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7306-148-1  Pretraži identifikator |
Kolacija: | str. 17-20 |
URI: | https://vinar.vin.bg.ac.rs/handle/123456789/12974
http://workshop-food-safety-and-quality.biz.ht/
https://enauka.gov.rs/handle/123456789/252980 |
URL: | http://workshop-food-safety-and-quality.biz.ht/
https://books.google.rs/books?id=-8V2DwAAQBAJ&pg=PA17&lpg=PA17&dq=The+influence+of+sour+cherry+wine+on+first+line+defense+antioxidants+during+hydrogen+peroxide+induced+oxidative+stress+in+rat+synaptosomes&source=bl&ots=649Jb2JTEH&sig=ACfU3U1wG7a_asCP7PeuE5p25kwPba_XjA&hl=sr-Latn&sa=X&ved=2ahUKEwiO9aDYkfGEAxXLcvEDHaq6B6IQ6AF6BAgJEAM#v=onepage&q=The%20influence%20of%20sour%20cherry%20wine%20on%20first%20line%20defense%20antioxidants%20during%20hydrogen%20peroxide%20induced%20oxidative%20stress%20in%20rat%20synaptosomes&f=false |
Izvor metapodataka: | Migracija |
M-kategorija: | |
